tag:blogger.com,1999:blog-51466502359825826252012-02-16T05:16:39.552-08:00Rober7http://www.blogger.com/profile/12506686806461970882noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-5146650235982582625.post-79287589859822730252008-04-01T04:10:00.000-07:002008-04-01T04:11:41.173-07:00INGREDIENTS:<br />1-3/4 pounds chicken wings (about 10 wings)<br />3 tablespoons soy sauce<br />3/4 teaspoon ground ginger<br />1/2 teaspoon garlic powder<br />1/8 teaspoon white pepper<br /><br />1<br />Prepare Duck Dipping Sauce. Disjoint chicken wings; discard tips (or save for stock). Combine soy sauce, ginger, garlic powder and pepper in large bowl. Stir in chicken until well coated.<br /><br />2<br />Arrange chicken, side by side, on large rack in shallow, foil-lined baking pan. Bake in 400 F oven 25 minutes. Turn chicken over; bake 20 to 25 minutes longer, or until tender. Serve with duck Dipping Sauce.<br /><br />3<br />Duck Dipping Sauce: 1/3 cup peach preserves, 3 tablespoons light corn syrup, 1 teaspoon distilled white vinegar, 1/4 teaspoon ground ginger, 1/2 teaspoon soy sauce.<br /><br />4<br />Combine peach preserves, corn syrup, vinegar and ginger in small saucepan. Cook, stirring often, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5146650235982582625-7928758985982273025?l=chineserecipes-rober7.blogspot.com' alt='' /></div>Rober7http://www.blogger.com/profile/12506686806461970882noreply@blogger.com0tag:blogger.com,1999:blog-5146650235982582625.post-65283276471595764002008-04-01T04:04:00.000-07:002008-04-01T04:07:07.240-07:00Ingredients<br />1 lb <a href="http://www.recipezaar.com/library/getentry.zsp?id=297">shrimp</a>, shelled and deveined or <a href="http://www.recipezaar.com/library/getentry.zsp?id=221">boneless skinless chicken breasts</a>, cubed<br />1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=137">cornstarch</a><br />2-4 cups oil, for deep-frying<br />1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=642">cashews</a>, i use regular roasted salted cashews for this recipe<br />10 whole dried red chilies<br />1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=363">green onion</a>, cut into 1 inch pieces<br />1 clove <a href="http://www.recipezaar.com/library/getentry.zsp?id=165">garlic</a>, minced<br />1/2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=148">onion</a>, in large dice<br />1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=150">green pepper</a>, in large dice<br />Sauce<br />1/4 cup chicken stock<br />2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=473">light soy sauce</a><br />1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=493">red wine vinegar</a><br />1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=137">cornstarch</a>, dissolved in<br />2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=459">water</a><br />Directions<br />1Combine sauce ingredients and set aside.<br />2Mix shrimp with cornstarch.<br />3Heat oil*.<br />4Deep-fry shrimp (or chicken) until color changes.<br />5Drain.<br />6Remove.<br />7Deep-fry cashews in large strainer until light brown (about 30 seconds).<br />8Drain, Remove.<br />9Reheat 2 T.<br />10oil in wok.<br />11Fry chilies until dark brown.<br />12Add scallion and garlic.<br />13Stir-fry 30 seconds.<br />14Add onion, stir-fry 1 minute.<br />15Add green pepper, stir-fry 30 seconds more.<br />16Remove chilies.<br />17Pour in sauce, bring to a boil.<br />18Add shrimp (or chicken) and nuts.<br />19Mix until shrimp (or chicken) and nuts are glazed.<br />20Removed to serving platter.<br />21Serve over rice.<br />22*You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them in 1 T.<br />23oil* I use peanut oil for this recipe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5146650235982582625-6528327647159576400?l=chineserecipes-rober7.blogspot.com' alt='' /></div>Rober7http://www.blogger.com/profile/12506686806461970882noreply@blogger.com0